Butternut Squash Soup

Name: Butternut Squash Soup
Yield: Serves 4
Ingredients: 2 tablespoons butter; 2 tablespoons all-purpose flour; 1 1/2 cups chicken broth; 1 cup apple juice; 4 cups peeled and cubed butternut squash; 1/4 teaspoon ground nutmeg; 1 cup light cream or half-and-half; 1/2 teaspoon salt, or to taste

Butternut Squash Soup was pinched from <a href="http://southernfood.about.com/od/wintersquashrecipes/r/butternut-squash-soup.htm" target="_blank">southernfood.about.com.</a>

"This soup is easy to prepare, with fresh or frozen butternut squash cubes, chicken broth, apple juice, and seasonings. A little cream added near the end of cooking make it rich and creamy. Large Photo..."

INGREDIENTS

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2 tablespoons butter

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2 tablespoons all-purpose flour

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1 1/2 cups chicken broth

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1 cup apple juice

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4 cups peeled and cubed butternut squash

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1/4 teaspoon ground nutmeg

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1 cup light cream or half-and-half

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1/2 teaspoon salt, or to taste

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