Butternut Squash Muffins

Name: Butternut Squash Muffins
Yield: Makes 2 dozen
Ingredients: 1 1/2 cup all purpose flour; 1 1/2 cup yellow cornmeal; 2 teaspoons baking soda; 1 teaspoon salt; 1 teaspoon cinnamon; 1/2 teaspoon ground nutmeg; 1/4 teaspoon ground cloves; 1 1/2 cup roasted butternut squash; 3 eggs, beaten; 1 cup sugar; 2/3 cups buttermilk; 1/2 cup orange juice; 1/2 cup melted butter; 2 tablespoons Grand Marnier liqueur, optional

Butternut Squash Muffins was pinched from <a href="http://food52.com/recipes/7306-butternut-squash-muffins" target="_blank">food52.com.</a>

INGREDIENTS

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1 1/2 cup all purpose flour

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1 1/2 cup yellow cornmeal

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2 teaspoons baking soda

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1 teaspoon salt

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1 teaspoon cinnamon

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1/2 teaspoon ground nutmeg

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1/4 teaspoon ground cloves

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1 1/2 cup roasted butternut squash

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3 eggs, beaten

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1 cup sugar

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2/3 cups buttermilk

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1/2 cup orange juice

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1/2 cup melted butter

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2 tablespoons Grand Marnier liqueur, optional

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