INGREDIENTS
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2 cups all purpose flour
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3/4 cup granulated sugar
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1/2 cup brown sugar
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1 teaspoon baking soda
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1/2 teaspoon baking powder
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1/2 teaspoon salt
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2 1/2 teaspoons pumpkin pie spice
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2 large eggs
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2 cups butternut squash puree
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1/4 cup milk
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1/2 cup oil
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1 teaspoon vanilla extract