Butternut Squash Macaroni and Cheese

Name: Butternut Squash Macaroni and Cheese
Ingredients: 2 cups butternut squash (roasted or boiled); 8 ounce pasta; 2 tablespoon butter; 2 tablespoon self-rising flour; 2 tablespoon minced onion; 2 cup milk - I used 2%; 1/4 teaspoon salt; 1/4 teaspoon pepper (use white pepper if you don't like the black flecks in this recipe); pinch of nutmeg; 1 tablespoon melted butter; 1/4 cup panko bread crumbs; 1/4 cup parmesan cheese; 1 cup Monterrey jack cheese (grated)

"Butternut Squash Macaroni and Cheese is a creamy, cheesy explosion! Full of flavorful butter squash and cheese sauce, this will be your new favorite...."

INGREDIENTS

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2 cups butternut squash (roasted or boiled)

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8 ounce pasta

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2 tablespoon butter

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2 tablespoon self-rising flour

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2 tablespoon minced onion

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2 cup milk - I used 2%

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1/4 teaspoon salt

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1/4 teaspoon pepper (use white pepper if you don't like the black flecks in this recipe)

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pinch of nutmeg

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1 tablespoon melted butter

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1/4 cup panko bread crumbs

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1/4 cup parmesan cheese

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1 cup Monterrey jack cheese (grated)

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