butternut squash mac ‘n cheese
INGREDIENTS
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Ingredients
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1 (1 lb.) butternut squash, peeled, seeded, and diced (approx. 3 cups)
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1 cup vegetable broth
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1 cup fat-free milk
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16 oz. whole wheat pasta of your choice (shells, elbows, rotini, etc.)
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1/4 tsp. nutmeg
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1/4 tsp. cayenne pepper
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1/2 teaspoon salt
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Freshly ground black pepper
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1 1/2 cup shredded sharp cheddar cheese
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3 tablespoons Parmesan cheese, grated
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1/2 cup part-skim ricotta cheese
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2 tablespoons panko breadcrumbs
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1 teaspoon olive oil
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