Butternut Squash Mac and Cheese Recipe - Skinnytaste

Name: Butternut Squash Mac and Cheese Recipe - Skinnytaste
Ingredients: Olive oil spray; Kosher salt; 1 pound cubed butternut squash; 10 ounces whole wheat elbow pasta; 1 ½ cups low sodium vegetable broth (divided); ½ teaspoon onion powder; ½ teaspoon garlic powder; Freshly ground black pepper (to taste); ¼ cup panko breadcrumbs; 2 tablespoons freshly grated Parmesan cheese; 1 tablespoon unsalted butter; 1 medium shallot (minced); ¼ cup all-purpose flour; 2 cups skim milk; ½ cup shredded gruyere cheese; ½ cup shredded cheddar cheese; Chopped chives (optional, for garnish); Sriracha sauce (optional, for topping)

"Butternut Squash Mac and Cheese, a healthier version of macaroni and cheese is so creamy and delicious, no one will ever guess it’s also good for you!..."

INGREDIENTS

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Olive oil spray

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Kosher salt

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1 pound cubed butternut squash

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10 ounces whole wheat elbow pasta

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1 ½ cups low sodium vegetable broth (divided)

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½ teaspoon onion powder

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½ teaspoon garlic powder

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Freshly ground black pepper (to taste)

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¼ cup panko breadcrumbs

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2 tablespoons freshly grated Parmesan cheese

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1 tablespoon unsalted butter

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1 medium shallot (minced)

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¼ cup all-purpose flour

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2 cups skim milk

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½ cup shredded gruyere cheese

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½ cup shredded cheddar cheese

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Chopped chives (optional, for garnish)

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Sriracha sauce (optional, for topping)

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