Butternut Squash Mac and Cheese

Name: Butternut Squash Mac and Cheese
Prep time: 35 min
Cook time: 20 min
Yield: 6
Ingredients: 8 ounces uncooked whole wheat elbow macaroni; 1 medium butternut squash (about 3 pounds), seeded and cubed; 1/4 cup plain Greek yogurt; 1 cup fat-free milk; 1 teaspoon salt; 1/4 teaspoon pepper; Dash ground nutmeg; 1-1/2 cups (6 ounces) shredded sharp cheddar cheese; 1/2 cup shredded Parmesan cheese; 1/2 cup soft whole wheat bread crumbs

Butternut Squash Mac and Cheese was pinched from <a href="https://www.tasteofhome.com/recipes/butternut-squash-mac-and-cheese/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"I created this dish after my father had triple bypass surgery. He loves comfort food and I wanted him to be able to enjoy a rich and tasty dish like mac & cheese without all the fat and butter. It's also a great way to sneak in some veggies for children. —Megan Weiss, New York, New York..."

INGREDIENTS

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8 ounces uncooked whole wheat elbow macaroni

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1 medium butternut squash (about 3 pounds), seeded and cubed

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1/4 cup plain Greek yogurt

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1 cup fat-free milk

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1 teaspoon salt

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1/4 teaspoon pepper

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Dash ground nutmeg

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1-1/2 cups (6 ounces) shredded sharp cheddar cheese

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1/2 cup shredded Parmesan cheese

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1/2 cup soft whole wheat bread crumbs

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