Butternut Squash, Lentil & Kale Salad with Tahini Dressing Recipe

Name: Butternut Squash, Lentil & Kale Salad with Tahini Dressing Recipe
Ingredients: 1 small butternut squash, peeled, seeded, and cut into 1-inch cubes; 3 tbsp. olive oil, divided; salt + pepper to taste; 1 small bunch kale, tough stems removed and leaves torn into bite-sized pieces; 1/3 c. tahini; 1/3 c. water; 2 tbsp. fresh lemon juice; 1 c. cooked lentils; 1 c. pita chips

"This hearty Lentil & Kale Salad is made with massaged kale, roasted butternut squash, lentils, and pita chips, then dressed with savory tahini sauce...."

INGREDIENTS

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1 small butternut squash, peeled, seeded, and cut into 1-inch cubes

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3 tbsp. olive oil, divided

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salt + pepper to taste

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1 small bunch kale, tough stems removed and leaves torn into bite-sized pieces

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1/3 c. tahini

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1/3 c. water

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2 tbsp. fresh lemon juice

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1 c. cooked lentils

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1 c. pita chips

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