Butternut Squash, Lentil and Wild Rice Stew

Name: Butternut Squash, Lentil and Wild Rice Stew
Yield: 6
Ingredients: 2 pounds butternut squash; 1 large onion, chopped (1 cup); 2 stalks celery, sliced (1 cup); 1 cup dry lentils, rinsed and drained; 2/3 cup wild rice, rinsed and drained; 4 cups reduced-sodium chicken broth; 2 10 1/2 - ounce can condensed French onion soup; 1 1/2 cups water; 1 teaspoon dried thyme, crushed; 3/4 teaspoon ground white or black pepper; 1/4 cup snipped fresh Italian (flat-leaf) parsley; 3 tablespoons dry sherry or dry vermouth (optional)

Butternut Squash, Lentil and Wild Rice Stew was pinched from <a href="http://www.midwestliving.com/recipe/soups/butternut-squash-lentil-and-wild-rice-stew" target="_blank" rel="noopener">www.midwestliving.com.</a>

INGREDIENTS

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2 pounds butternut squash

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1 large onion, chopped (1 cup)

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2 stalks celery, sliced (1 cup)

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1 cup dry lentils, rinsed and drained

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2/3 cup wild rice, rinsed and drained

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4 cups reduced-sodium chicken broth

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2 10 1/2 - ounce can condensed French onion soup

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1 1/2 cups water

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1 teaspoon dried thyme, crushed

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3/4 teaspoon ground white or black pepper

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1/4 cup snipped fresh Italian (flat-leaf) parsley

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3 tablespoons dry sherry or dry vermouth (optional)

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