Butternut Squash Lasagna w/Roasted Garlic and Rosemary

Name: Butternut Squash Lasagna w/Roasted Garlic and Rosemary
Ingredients: About 3lbs. of peeled, seeded, squash in 1/2 in. slices; 2 Heads of Roasted Garlic; 1 Box of No-Boil Lasagna; Parmesan Cheese around 1 1/2 cups; Bechemal Sauce

Butternut Squash Lasagna w/Roasted Garlic and Rosemary was pinched from <a href="http://www.prouditaliancook.com/2008/09/butternut-squash-lasagna-w-roasted.html" target="_blank">www.prouditaliancook.com.</a>

INGREDIENTS

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About 3lbs. of peeled, seeded, squash in 1/2 in. slices

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2 Heads of Roasted Garlic

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1 Box of No-Boil Lasagna

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Parmesan Cheese around 1 1/2 cups

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Bechemal Sauce

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