Butternut Squash Lasagna Soup (gluten & dairy free)

Name: Butternut Squash Lasagna Soup (gluten & dairy free)
Ingredients: 1 medium butternut squash; 2 tbsp olive oil, divided; Salt & pepper (omit pepper for AIP); 1 lb ground chicken (sub-ground turkey); 2 tsp dried thyme, divided; 2 tsp dried sage, divided; 1 tsp dried parsley; 1 yellow onion, diced fine; 4 cloves garlic, minced; 5 cups chicken broth; 1 tbsp white wine vinegar; 6 gluten-free lasagna noodles, broken; Crispy sage leaves; Dairy-free ricotta (see notes for AIP); Dairy-free mozzarella

"This butternut squash lasagna soup is the coziest autumn soup that also happens to be tomato-free! It's gluten-free, dairy-free, and can be modified to be AIP...."

INGREDIENTS

•

1 medium butternut squash

•

2 tbsp olive oil, divided

•

Salt & pepper (omit pepper for AIP)

•

1 lb ground chicken (sub-ground turkey)

•

2 tsp dried thyme, divided

•

2 tsp dried sage, divided

•

1 tsp dried parsley

•

1 yellow onion, diced fine

•

4 cloves garlic, minced

•

5 cups chicken broth

•

1 tbsp white wine vinegar

•

6 gluten-free lasagna noodles, broken

•

Crispy sage leaves

•

Dairy-free ricotta (see notes for AIP)

•

Dairy-free mozzarella

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes