Butternut Squash Lasagna; serves 6 (HUGE pieces)

Butternut Squash Lasagna; serves 6 (HUGE pieces) was pinched from <a href="http://pinchofyum.com/butternut-squash-lasagna" target="_blank">pinchofyum.com.</a>
INGREDIENTS
4 cups butternut squash puree (i.e. Farmer’s Market Organic canned)
1 1/2 tbs. sel de cuisine (features cinnamon, rosemary, and salt)
1 tsp. minced garlic
salt and pepper to taste
15 oz. part-skim ricotta cheese
1/2 cup grated Parmesan cheese
8 short whole wheat lasagna noodles
sliced cheese to top pieces (optional – but not really)
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