Butternut Squash Lasagna Recipe! A lighter alternative and SO YUMMY!!
INGREDIENTS
•
Prep time
•
45 mins
•
Cook time
•
50 mins
•
Total time
•
1 hour 35 mins
•
Author: Mindi with iSaveA2Z.com
•
Recipe type: Main
•
Serves: 8
•
Ingredients
•
3 pounds of butternut squash: peeled, seeded and cut into slices about ¼ to ½ inch thick
•
3 tablespoons of olive oil
•
½ teaspoon of salt
•
For the sauce:
•
¼ cup of butter
•
6 cloves of garlic, minced
•
¼ cup of all-purpose flour
•
½ teaspoon of salt
•
4 cups of milk
•
1 tablespoon of fresh rosemary
•
To assemble dish:
•
9 no-boil lasagna noodles
•
1⅓ cups of finely shredded Parmesan cheese
•
1 cup of whipping cream
•
cooking spray
Comments & Reviews
Just A Pinch Sweepstakes