Butternut Squash Lasagna

Name: Butternut Squash Lasagna
Prep time: 30 min
Cook time: 1 h 25 min
Yield: 8
Ingredients: 1 tablespoon olive oil; 1 (1 1/2 to 2-pound) butternut squash, peeled, seeded, and cut into 1-inch cubes; Salt and freshly ground black pepper; 1/2 cup water; 3 amaretti cookies, crumbled; 1/4 cup butter; 1/4 cup all-purpose flour; 3 1/2 cups whole milk; Pinch nutmeg; 3/4 cup (lightly packed) fresh basil leaves; 12 no-boil lasagna noodles; 2 1/2 cups shredded whole-milk mozzarella cheese; 1/3 cup grated Parmesan

Butternut Squash Lasagna was pinched from <a href="http://www.foodnetwork.com/recipes/giada-de-laurentiis/butternut-squash-lasagna-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

"Cook's Note: The no-boil lasagna noodles can be substituted with fresh spinach lasagna sheets. Look for fresh lasagna sheets in the refrigerated section of specialty markets...."

INGREDIENTS

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1 tablespoon olive oil

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1 (1 1/2 to 2-pound) butternut squash, peeled, seeded, and cut into 1-inch cubes

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Salt and freshly ground black pepper

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1/2 cup water

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3 amaretti cookies, crumbled

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1/4 cup butter

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1/4 cup all-purpose flour

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3 1/2 cups whole milk

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Pinch nutmeg

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3/4 cup (lightly packed) fresh basil leaves

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12 no-boil lasagna noodles

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2 1/2 cups shredded whole-milk mozzarella cheese

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1/3 cup grated Parmesan

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