Butternut Squash Kugel

Name: Butternut Squash Kugel
Prep time: 10 min
Ingredients: 1 medium butternut squash, about 3 pounds; 2 tablespoons coconut, olive, or grapeseed oil, plus extra for the squash; 1/3 cup pure maple syrup, preferably Grade B; 3 large eggs, lightly beaten; 1 tablespoon pure vanilla extract; Pinch of salt (optional); 1/3 cup all purpose flour; 1/4 cup chopped raw pecans (optional)

Butternut Squash Kugel was pinched from <a href="http://kosherfood.about.com/od/kugels/r/Butternut-Squash-Kugel-Pareve.htm" target="_blank">kosherfood.about.com.</a>

"A kosher, dairy-free recipe for Butternut Squash Kugel, made with roasted winter butternut squash, pure maple syrup, and eggs...."

INGREDIENTS

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1 medium butternut squash, about 3 pounds

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2 tablespoons coconut, olive, or grapeseed oil, plus extra for the squash

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1/3 cup pure maple syrup, preferably Grade B

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3 large eggs, lightly beaten

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1 tablespoon pure vanilla extract

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Pinch of salt (optional)

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1/3 cup all purpose flour

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1/4 cup chopped raw pecans (optional)

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