Butternut Squash & Kale Quesadillas

Name: Butternut Squash & Kale Quesadillas
Ingredients: 1/2 whole Butternut Squash, Peeled, Seeded, And Diced.; ◾2 Tablespoons Butter; ◾1 tablespoon olive oil; ◾1/2 teaspoon Kosher Salt; ◾ Black Pepper To Taste; ◾1/4 teaspoon Chili Powder (more To Taste); ◾1 bunch Kale, Leaves Torn, Stalks Discarded; ◾8 whole Small (fajita Sized) Flour Tortillas; ◾ Extra Butter For Frying; ◾2-1/2 cups Monterey Jack Cheese, Grated (more If Needed); ◾ Sour Cream, For Serving; ◾ Cilantro, For Serving; ◾ Pico De Gallo, Salsa, Avocado Slices (optional) For Serving

Butternut Squash & Kale Quesadillas was pinched from <a href="http://thepioneerwoman.com/cooking/2013/01/butternut-squash-kale-quesadillas/" target="_blank">thepioneerwoman.com.</a>

INGREDIENTS

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1/2 whole Butternut Squash, Peeled, Seeded, And Diced.

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◾2 Tablespoons Butter

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◾1 tablespoon olive oil

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◾1/2 teaspoon Kosher Salt

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◾ Black Pepper To Taste

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◾1/4 teaspoon Chili Powder (more To Taste)

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◾1 bunch Kale, Leaves Torn, Stalks Discarded

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◾8 whole Small (fajita Sized) Flour Tortillas

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◾ Extra Butter For Frying

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◾2-1/2 cups Monterey Jack Cheese, Grated (more If Needed)

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◾ Sour Cream, For Serving

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◾ Cilantro, For Serving

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◾ Pico De Gallo, Salsa, Avocado Slices (optional) For Serving

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