INGREDIENTS
•
½ whole Butternut Squash, Peeled, Seeded, And Diced.
•
2 Tablespoons Butter
•
1 Tablespoon Olive Oil
•
½ teaspoons Kosher Salt
•
Black Pepper To Taste
•
¼ teaspoons Chili Powder (more To Taste)
•
1 bunch Kale, Leaves Torn, Stalks Discarded
•
8 whole Small (fajita Sized) Flour Tortillas
•
Extra Butter For Frying
•
2-½ cups Monterey Jack Cheese, Grated (more If Needed)
•
Sour Cream For Serving
•
Cilantro, For Serving
•
Pico De Gallo, Salsa, Avocado Slices (optional) For Serving