Butternut Squash Gratin with Leeks, Sage and Walnuts

Name: Butternut Squash Gratin with Leeks, Sage and Walnuts
Ingredients: 2 lb butternut squash, peeled, sliced to 1/8 inch disks.; 2 tablespoons olive oil or butter; 2 medium leeks, thinly sliced; 4 garlic cloves, rough chopped; 15 sage leaves, chopped(8 more for crispy sage leaf garnish- optional); ——; 1 cup heavy cream (or sub coconut milk); 1/2 teaspoon salt and pepper; 1/2 teaspoon nutmeg; 1/2 teaspoon onion powder, optional; ——-; 1/4 cup water; 3 ounces gruyere cheese (or sub parmesan or vegan parmesan); 1/2 cup walnuts, chopped

"Butternut Squash Gratin w/ Leeks, Sage & Walnuts - a delicious vegetarian side dish, highlighting fall ingredients, perfect for the holiday table! Vegan-adaptable...."

INGREDIENTS

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2 lb butternut squash, peeled, sliced to 1/8 inch disks.

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2 tablespoons olive oil or butter

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2 medium leeks, thinly sliced

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4 garlic cloves, rough chopped

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15 sage leaves, chopped(8 more for crispy sage leaf garnish- optional)

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——

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1 cup heavy cream (or sub coconut milk)

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1/2 teaspoon salt and pepper

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1/2 teaspoon nutmeg

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1/2 teaspoon onion powder, optional

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——-

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1/4 cup water

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3 ounces gruyere cheese (or sub parmesan or vegan parmesan)

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1/2 cup walnuts, chopped

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