Butternut Squash Gratin with Blue Cheese and Sage

Name: Butternut Squash Gratin with Blue Cheese and Sage
Yield: 6
Ingredients: 5 cups (3/4-inch) cubed peeled butternut squash (about 2 pounds); 1 (1 1/2-ounce) slice white bread; 4 teaspoons olive oil, divided; 2 cups thinly sliced onion; 1 tablespoon chopped fresh sage; 1/2 teaspoon salt; 1/4 teaspoon freshly ground black pepper; Cooking spray; 1/2 cup (2 ounces) crumbled blue cheese

Butternut Squash Gratin with Blue Cheese and Sage was pinched from <a href="http://www.myrecipes.com/recipe/butternut-squash-gratin-with-blue-cheese-sage-10000001860069/" target="_blank">www.myrecipes.com.</a>

INGREDIENTS

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5 cups (3/4-inch) cubed peeled butternut squash (about 2 pounds)

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1 (1 1/2-ounce) slice white bread

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4 teaspoons olive oil, divided

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2 cups thinly sliced onion

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1 tablespoon chopped fresh sage

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1/2 teaspoon salt

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1/4 teaspoon freshly ground black pepper

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Cooking spray

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1/2 cup (2 ounces) crumbled blue cheese

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