"This simple gratin makes use of sweet and bright butternut squash, perfect for a satisfying and seasonal fall or winter dish...."
INGREDIENTS
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1/2 tsp salt
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1 butternut squash
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1/4 C lower-sodium chicken broth
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1 tbsp margarine or butter
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1/2 C panko (Japanese-style bread crumbs)
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1/2 C Parmesan cheese
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1 tbsp olive oil
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1 tsp fresh thyme leaves
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1/4 tsp crushed red pepper