Butternut Squash Gnocchi with Sage Brown Butter Recipe | Epicurious.com
"For perfect gnocchi, don't work the dough too much and add as little flour as possible. It's okay if the dough is a little sticky...."
INGREDIENTS
•
1 1-pound butternut squash
•
1 tablespoon olive oil
•
1 12-to 14-ounce russet potato, peeled, quartered
•
3/4 cup finely grated Parmesan cheese, divided
•
1 large egg, beaten to blend
•
1 1/2 teaspoons freshly grated nutmeg
•
1 teaspoon salt
•
1 3/4 cups (or more) all purpose flour
•
1/2 cup (1 stick) butter
•
2 tablespoons chopped fresh sage
•
Additional grated Parmesan cheese
Comments & Reviews
Just A Pinch Sweepstakes