Butternut Squash Flan with Parmesan Sage Sauce Recipe | Epicurious.com

Name: Butternut Squash Flan with Parmesan Sage Sauce Recipe | Epicurious.com
Prep time: 25 min
Yield: Makes 8 to 10 first-course servings
Ingredients: 1 (2 1/2 pound) butternut squash, halved lengthwise and seeded; 4 large eggs plus 2 yolks; 2 cups half-and-half; 1 1/8 ounce finely grated Parmigiano-Reggiano (1/2 cup plus 2 tablespoons); 4 large fresh sage leaves plus 2 teaspoons finely chopped sage; Garnish: fresh sage leaves

Butternut Squash Flan with Parmesan Sage Sauce Recipe | Epicurious.com was pinched from <a href="http://www.epicurious.com/recipes/food/views/Butternut-Squash-Flan-with-Parmesan-Sage-Sauce-230738" target="_blank">www.epicurious.com.</a>

INGREDIENTS

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1 (2 1/2 pound) butternut squash, halved lengthwise and seeded

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4 large eggs plus 2 yolks

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2 cups half-and-half

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1 1/8 ounce finely grated Parmigiano-Reggiano (1/2 cup plus 2 tablespoons)

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4 large fresh sage leaves plus 2 teaspoons finely chopped sage

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Garnish: fresh sage leaves

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