INGREDIENTS
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Dumplings
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1 medium butternut squash
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1 Tbsp. melted butter
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1 egg + 1 egg yolk beaten
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1 tsp. white pepper
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1/4 tsp. baking powder
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2 cups all-purpose flour + more for dusting
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Cotija Cheese Cream Sauce
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2 Tbsp. salted butter
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2 cloves garlic, minced
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1 pint + 1 cup heavy cream
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12 oz. Mexican cotija cheese, crumbled