Butternut Squash Custard

Name: Butternut Squash Custard
Yield: Serves 4 (can be multiplied)
Ingredients: 1 butternut squash, roasted till soft, peeled and seeded; 4 large eggs; 1 cup half and half (or milk or heavy cream; I took the middle road); 3 tablespoons Grade B maple syrup; 1 teaspoon cinnamon; 1/2 teaspoon coriander; 1/2 teaspoon ground cardamom; 1/4 teaspoon kosher salt; 1/8 teaspoon cayenne pepper

Butternut Squash Custard was pinched from <a href="http://food52.com/recipes/7362-butternut-squash-custard" target="_blank">food52.com.</a>

INGREDIENTS

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1 butternut squash, roasted till soft, peeled and seeded

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4 large eggs

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1 cup half and half (or milk or heavy cream; I took the middle road)

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3 tablespoons Grade B maple syrup

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1 teaspoon cinnamon

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1/2 teaspoon coriander

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1/2 teaspoon ground cardamom

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1/4 teaspoon kosher salt

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1/8 teaspoon cayenne pepper

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