Butternut Squash Custard

Name: Butternut Squash Custard
Ingredients: 1 medium butternut squash (2 to 3 pounds), peeled, seeded and cubed; 1/2 cup all-purpose flour; 1/2 cup sugar; 2 cups 2% milk; 3 large eggs; 2 tablespoons butter, melted; 1/8 teaspoon salt; 1/8 teaspoon ground cinnamon; 1/8 teaspoon ground nutmeg

"My husband first tried this comforting casserole more than 10 years ago when he was still my fiance. Having enjoyed it so much, he said I needed to offer it at every Thanksgiving dinner. I was happy to oblige!—Maura Calusdian, Londonderry, New Hampshire..."

INGREDIENTS

•

1 medium butternut squash (2 to 3 pounds), peeled, seeded and cubed

•

1/2 cup all-purpose flour

•

1/2 cup sugar

•

2 cups 2% milk

•

3 large eggs

•

2 tablespoons butter, melted

•

1/8 teaspoon salt

•

1/8 teaspoon ground cinnamon

•

1/8 teaspoon ground nutmeg

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes