Real Recipes From Real Home Cooks ®
Butternut Squash Cupcakes
"Here's a great way to use some leftover squash—sneak it into these moist and delicious cupcakes, and your family will never know the difference! 24 cupcakes..."
INGREDIENTS
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Cupcakes
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2 1/3cups Gold Medal® all-purpose flour
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2 1/2teaspoons baking powder
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1 1/2teaspoons pumpkin pie spice
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1/2teaspoon salt
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1cup butter or margarine, softened
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1 1/4cups granulated sugar
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3eggs
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1cup mashed cooked butternut squash
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2teaspoons vanilla
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1/2cup milk
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1/2cup sweetened dried cranberries
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1/2cup chopped pecans
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Rum Buttercream Frosting
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6cups powdered sugar
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2/3cup butter or margarine, softened
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3teaspoons vanilla
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1tablespoon rum or 1 teaspoon rum extract plus 2 teaspoons milk
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4to 5 tablespoons milk
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Chopped dried cranberries, if desired
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