Butternut Squash Cornbread Stuffing

Name: Butternut Squash Cornbread Stuffing
Yield: 8
Ingredients: 3 cups peeled, diced butternut squash (about half a butternut squash); 1 1/2 cups peeled, diced parsnips (about 2 parsnips); 5 tablespoons olive oil; Salt and freshly ground black pepper; 6 tablespoons butter; 2 cups diced onion; 2 cups diced celery; 3/4 cup dried cranberries; 1 tablespoon rubbed sage, or more to taste; 4 cups cornbread stuffing; 1 1/2 to 2 cups chicken stock (or vegetable stock

Butternut Squash Cornbread Stuffing was pinched from <a href="http://www.cookingchanneltv.com/recipes/butternut-squash-cornbread-stuffing-recipe/index.html" target="_blank">www.cookingchanneltv.com.</a>

INGREDIENTS

•

3 cups peeled, diced butternut squash (about half a butternut squash)

•

1 1/2 cups peeled, diced parsnips (about 2 parsnips)

•

5 tablespoons olive oil

•

Salt and freshly ground black pepper

•

6 tablespoons butter

•

2 cups diced onion

•

2 cups diced celery

•

3/4 cup dried cranberries

•

1 tablespoon rubbed sage, or more to taste

•

4 cups cornbread stuffing

•

1 1/2 to 2 cups chicken stock (or vegetable stock

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes