Butternut Squash Coleslaw

Name: Butternut Squash Coleslaw
Ingredients: 4 cups shredded cabbage; 4 cups shredded peeled butternut squash; 1/2 cup thinly sliced red onion; 1/2 cup dried cranberries; 1/4 cup sunflower kernels; 1/4 cup thinly sliced sweet red pepper; 1/4 cup thinly sliced green pepper; 1/4 cup minced fresh parsley; 3 tablespoons sherry vinegar or cider vinegar; 2 tablespoons canola oil; 2 tablespoons maple syrup; 1 teaspoon salt; 1/4 teaspoon pepper

"Shredded butternut squash makes a surprise appearance in this colorful and crunchy side dish. The sweetness from the maple syrup and cranberries complements meaty fall entrees. —Ann Sheehy, Londonderry, New Hampshire..."

INGREDIENTS

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4 cups shredded cabbage

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4 cups shredded peeled butternut squash

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1/2 cup thinly sliced red onion

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1/2 cup dried cranberries

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1/4 cup sunflower kernels

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1/4 cup thinly sliced sweet red pepper

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1/4 cup thinly sliced green pepper

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1/4 cup minced fresh parsley

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3 tablespoons sherry vinegar or cider vinegar

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2 tablespoons canola oil

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2 tablespoons maple syrup

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1 teaspoon salt

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1/4 teaspoon pepper

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