"Butternut Squash Coconut Lobster Soup..."
INGREDIENTS
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2 Tbsp green curry paste
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1 Tbsp fish sauce
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1 Tbsp Worcestershire sauce
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3 c. cubed (cooked butternut squash)
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1 14 oz can of coconut milk
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Salt and pepper to taste
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2 limes (juiced and divided)
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1 tsp ginger
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3 Tbsp avocado or olive oil
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1 lb Wild Langostino Lobster Tails
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Black forbidden rice (optional)