Butternut Squash Coconut Lobster Soup

"Butternut Squash Coconut Lobster Soup..."

INGREDIENTS
2 Tbsp green curry paste
1 Tbsp fish sauce
1 Tbsp Worcestershire sauce
3 c. cubed (cooked butternut squash)
1 14 oz can of coconut milk
Salt and pepper to taste
2 limes (juiced and divided)
1 tsp ginger
3 Tbsp avocado or olive oil
1 lb Wild Langostino Lobster Tails
Black forbidden rice (optional)
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