Butternut Squash Chowder

Name: Butternut Squash Chowder
Ingredients: 1 tablespoon oil; 1 pound (fresh) (turkey) italian sausage, casings removed; 1 tablespoon butter; 1 onion, diced; 4 cloves garlic, chopped; 1 tablespoon sage, chopped; 1 teaspoon red pepper flakes (optional); 1/4 cup flour (gluten-free for gluten-free); 4 cups vegetable broth (link) (or chicken broth (link)); 4 cups butternut squashed, cut into 1 inch cubes; 1/2 cup heavy cream (or 1/2 cup sour cream or 4 ounces cream cheese); 1 cup white cheddar cheese, shredded (optional); 2 cups corn (fresh or frozen); salt and pepper to taste

"A fall themed creamy chowder with butternut squash, Italian turkey sausage and corn with white cheddar melted into the broth!..."

INGREDIENTS

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1 tablespoon oil

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1 pound (fresh) (turkey) italian sausage, casings removed

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1 tablespoon butter

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1 onion, diced

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4 cloves garlic, chopped

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1 tablespoon sage, chopped

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1 teaspoon red pepper flakes (optional)

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1/4 cup flour (gluten-free for gluten-free)

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4 cups vegetable broth (link) (or chicken broth (link))

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4 cups butternut squashed, cut into 1 inch cubes

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1/2 cup heavy cream (or 1/2 cup sour cream or 4 ounces cream cheese)

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1 cup white cheddar cheese, shredded (optional)

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2 cups corn (fresh or frozen)

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salt and pepper to taste

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