INGREDIENTS
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1 medium butternut squash
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3 tablespoons olive oil
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1 1/2 cups chopped onions
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1/2 cup chopped carrots
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1/2 cup chopped celery
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2 cloves garlic, minced
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6 cups chicken broth
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Kosher salt and freshly ground black pepper
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3 teaspoons minced canned chipotle chiles in adobo
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1/2 cup sour cream