Butternut Squash Chili

"{NEW} Butternut Squash Chili ???????????? One of our all-time FAN FAVORITE recipes on the CFC site, is our Spicy Pumpkin Chili recipe. Have you tried it yet???????? This NEW Butternut Squash Chili is just as delicious, super similar (because why mess with a great thing?!), but this gives Butternut Squash......"

INGREDIENTS
1.5 lbs. lean ground turkey or grass fed beef
2 Tbsps avocado oil, or olive oil
3 fresh garlic cloves, minced
1 large yellow or red onion, diced
2 large green bell peppers, seeded and diced
2 (15 ounce) kidney, chili, and/OR black beans, rinsed and drained
1 (15 ounces) diced tomatoes, with juices, jar or fresh
1 cup low sodium bone broth, or stock (vegetable, chicken, or beef)
1 small butternut squash, peeled and diced (or about 4 cups)
2 tsps pumpkin pie spice
2 tsps chili powder
2 tsps dried oregano
2 tsps ground cumin
1 tsp sea salt, or to taste
Optional Toppings: diced avocado, fresh chopped parsley/cilantro, sliced chilies, sliced jalapenos, dried red onions, shredded Mexican cheese blend, Greek yogurt, lime wedges, etc.
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