Butternut Squash, Chickpea, and Kale Curry

Name: Butternut Squash, Chickpea, and Kale Curry
Cook time: 30 min
Yield: 4
Ingredients: 1 can (13.5 ounces) coconut milk, divided; 2 tablespoons yellow or red curry paste, divided; 1 onion, chopped; 1 butternut squash, peeled and cut into 1-inch cubes; 1 bunch kale, leaves torn, stems chopped; 1 can (14.5 ounces) chickpeas, rinsed and drained; 1 1/2 cups chicken or vegetable stock; 2 tablespoons fish sauce; 1 tablespoon brown sugar; 1-2 limes; 1/4 bunch cilantro, chopped (for serving)

Butternut Squash, Chickpea, and Kale Curry was pinched from <a href="http://greatist.com/eat/recipes/butternut-squash-chickpea-and-kale-curry" target="_blank">greatist.com.</a>

"This fragrant, Thai-inspired meal smells and tastes like something from a four-star restaurant, yet it's so simple to make...."

INGREDIENTS

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1 can (13.5 ounces) coconut milk, divided

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2 tablespoons yellow or red curry paste, divided

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1 onion, chopped

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1 butternut squash, peeled and cut into 1-inch cubes

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1 bunch kale, leaves torn, stems chopped

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1 can (14.5 ounces) chickpeas, rinsed and drained

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1 1/2 cups chicken or vegetable stock

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2 tablespoons fish sauce

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1 tablespoon brown sugar

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1-2 limes

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1/4 bunch cilantro, chopped (for serving)

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