INGREDIENTS
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1 large butternut squash, peeled, seeded, and diced
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2 cloves garlic, minced
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1 small red onion, diced
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1 tablespoon chopped thyme
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1/4 teaspoon kosher salt
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1/8 teaspoon ground black pepper
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4 chicken leg quarters
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1 tablespoon olive oil
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1/4 cup chicken stock or water