Butternut Squash, Chicken and Wild Rice Casserole | Ambitious Kitchen

Name: Butternut Squash, Chicken and Wild Rice Casserole | Ambitious Kitchen
Ingredients: 1 cup uncooked wild- and- brown- rice blend; 1½ pounds boneless, skinless chicken thighs, trimmed of excess fat; 4 tablespoons extra virgin olive oil, divided; ½ teaspoon kosher salt, divided; ½ teaspoon ground black pepper, divided; 1 small butternut squash (about 1½ pounds); 1 medium yellow onion, cut into ¼- inch dice (about 1½ cups); 1 tablespoon chopped fresh thyme, plus additional for garnish; ¾ cup dried cranberries; ½ cup shredded Parmesan cheese (about 2 ounces), divided; ½ cup roughly chopped raw pecans or walnuts

"Cozy butternut squash, chicken & wild rice casserole topped with tangy dried cranberries and parmesan cheese for the perfect fall dinner!..."

INGREDIENTS

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1 cup uncooked wild- and- brown- rice blend

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1½ pounds boneless, skinless chicken thighs, trimmed of excess fat

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4 tablespoons extra virgin olive oil, divided

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½ teaspoon kosher salt, divided

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½ teaspoon ground black pepper, divided

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1 small butternut squash (about 1½ pounds)

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1 medium yellow onion, cut into ¼- inch dice (about 1½ cups)

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1 tablespoon chopped fresh thyme, plus additional for garnish

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¾ cup dried cranberries

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½ cup shredded Parmesan cheese (about 2 ounces), divided

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½ cup roughly chopped raw pecans or walnuts

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