Butternut Squash Casserole with Parmesan-Panko Topping

Name: Butternut Squash Casserole with Parmesan-Panko Topping
Prep time: 10 min
Cook time: 1 h
Yield: 4
Ingredients: 1 large butternut squash (about 2 pounds), halved and seeded; 3 tablespoons creme fraiche; 2 tablespoons finely chopped fresh sage; Pinch of nutmeg; Salt to taste; 1/2 cup shredded parmesan cheese; 1/4 cup panko breadcrumbs; 1 tablespoon olive oil; A few twists of cracked black pepper

Butternut Squash Casserole with Parmesan-Panko Topping was pinched from <a href="http://ohmyveggies.com/butternut-squash-casserole-with-parmesan-panko-topping/" target="_blank">ohmyveggies.com.</a>

"A savory butternut squash and sage casserole with a crispy panko topping...."

INGREDIENTS

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1 large butternut squash (about 2 pounds), halved and seeded

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3 tablespoons creme fraiche

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2 tablespoons finely chopped fresh sage

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Pinch of nutmeg

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Salt to taste

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1/2 cup shredded parmesan cheese

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1/4 cup panko breadcrumbs

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1 tablespoon olive oil

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A few twists of cracked black pepper

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