Butternut Squash Casserole with Parmesan Panko By OhMyVeggies.com
"This Butternut Squash Casserole is perfect for Thanksgiving--not only is it easy to make, but it can be made in advance too!..."
INGREDIENTS
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1 large butternut squash (about 2 pounds), halved and seeded
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3 tablespoons creme fraiche
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2 tablespoons finely chopped fresh sage
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Pinch of nutmeg
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Salt to taste
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1/2 cup shredded parmesan cheese
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1/4 cup panko breadcrumbs
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1 tablespoon olive oil
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A few twists of cracked black pepper
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