INGREDIENTS
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2 cups cooked, mashed butternut squash
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3 eggs
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3/4 cup sugar
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1/3 cup butter, softened
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1/3 cup whole milk
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1/2 tsp ground ginger
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1/2 tsp coconut flavoring
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3/4 cup crushed cornflakes
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6 Tbsp brown sugar, packed
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1/4 cup chopped pecans
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2 Tbsp melted butter
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Read more at http://www.plainchicken.com/2016/11/butternut-squash-casserole.html#fPj9hlYJsLWmLBJW.99