Butternut Squash Casserole

Name: Butternut Squash Casserole
Ingredients: 1 butternut squash; 1 cup white sugar; 1 1/2 cups milk; 1 teaspoon vanilla extract; 1 pinch salt; 2 tablespoons all-purpose flour; 3 eggs; 1/4 cup margarine, melted; TOPPING; 1/2 (16 ounce) package vanilla; wafers, crushed; 1/2 cup margarine, melted; 1 cup brown sugar

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INGREDIENTS

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1 butternut squash

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1 cup white sugar

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1 1/2 cups milk

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1 teaspoon vanilla extract

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1 pinch salt

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2 tablespoons all-purpose flour

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3 eggs

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1/4 cup margarine, melted

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TOPPING

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1/2 (16 ounce) package vanilla

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wafers, crushed

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1/2 cup margarine, melted

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1 cup brown sugar

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