Butternut Squash & Carrot Soup

Name: Butternut Squash & Carrot Soup
Ingredients: 2 tablespoons butter; 2 pounds butternut squash, peeled and cubed; 3 medium or 2 large carrots, chopped; 1 medium sweet or yellow onion chopped; 2 celery stalks, chopped; 2 cups chicken or vegetable broth, low sodium; 1/2 cup half and half , fat free half and half or soy milk; salt & fresh pepper to taste

Butternut Squash & Carrot Soup was pinched from <a href="http://kitchendreaming.com/5/post/2012/10/butternut-squash-carrot-soup.html" target="_blank">kitchendreaming.com.</a>

INGREDIENTS

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2 tablespoons butter

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2 pounds butternut squash, peeled and cubed

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3 medium or 2 large carrots, chopped

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1 medium sweet or yellow onion chopped

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2 celery stalks, chopped

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2 cups chicken or vegetable broth, low sodium

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1/2 cup half and half , fat free half and half or soy milk

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salt & fresh pepper to taste

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