Butternut Squash Carbonara

Name: Butternut Squash Carbonara
Ingredients: 1/2 lb. fettuccine, uncooked; 2 tsp. WYLER’S Instant Bouillon Chicken Flavored Granules; 6 slices OSCAR MAYER Bacon, cut into 1-inch-thick slices; 1/3 cup tightly packed fresh sage leaves; 1 small onion, chopped; 3 cups cut-up butternut squash (1 inch pieces); 2 cloves garlic, minced; 1/3 cup KRAFT Finely Shredded Parmesan Cheese, diviided; 1/4 cup BREAKSTONE&#39;S or KNUDSEN Sour Cream

"Adapt your favorite pasta dish for fall with this delicious Butternut Squash Carbonara recipe. Flavored with sour cream, bacon, Parmesan cheese and fresh sage leaves, this creamy butternut squash carbonara will keep you warm on chilly autumn nights...."

INGREDIENTS

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1/2 lb. fettuccine, uncooked

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2 tsp. WYLER’S Instant Bouillon Chicken Flavored Granules

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6 slices OSCAR MAYER Bacon, cut into 1-inch-thick slices

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1/3 cup tightly packed fresh sage leaves

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1 small onion, chopped

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3 cups cut-up butternut squash (1 inch pieces)

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2 cloves garlic, minced

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1/3 cup KRAFT Finely Shredded Parmesan Cheese, diviided

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1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream

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