Butternut Squash Carbonara

Name: Butternut Squash Carbonara
Ingredients: 1 small butternut squash, about 1 1/2 – 2 lbs.; 2 TBS olive oil; sea salt and pepper; 1/2 lb. slice pancetta, cut into small cubes; 1 small onion, peeled and sliced into thin half moons; 1 lb. fettucine; 1/4 c. heavy cream; 1 TBS butter; 1 small bunch sage

Butternut Squash Carbonara was pinched from <a href="http://katieatthekitchendoor.com/2014/03/01/butternut-squash-carbonara-with-fried-sage-and-caramelized-onions/" target="_blank">katieatthekitchendoor.com.</a>

INGREDIENTS

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1 small butternut squash, about 1 1/2 – 2 lbs.

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2 TBS olive oil

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sea salt and pepper

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1/2 lb. slice pancetta, cut into small cubes

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1 small onion, peeled and sliced into thin half moons

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1 lb. fettucine

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1/4 c. heavy cream

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1 TBS butter

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1 small bunch sage

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