Butternut Squash, Caramelized Onion and Spinach Lasagna

Name: Butternut Squash, Caramelized Onion and Spinach Lasagna
Cook time: 3 h 15 min
Yield: 8
Ingredients: butternut squash; olive oil; red onions; part-skim ricotta cheese; rosemary; eggs; grated Parmesan cheese; unsalted butter; all-purpose flour; whole milk; nutmeg; chopped frozen spinach; fresh pasta

Butternut Squash, Caramelized Onion and Spinach Lasagna was pinched from <a href="http://cooking.nytimes.com/recipes/1014343-butternut-squash-caramelized-onion-and-spinach-lasagna" target="_blank">cooking.nytimes.com.</a>

"This rich fall lasagna would make an excellent main course for the non-turkey eaters at your holiday table, and your meat-eating guests will definitely want to try it. â??Itâ??s a really nice seasonal update of traditional lasagna,â??â?? said Ms. Quay. Featured in: Vegetarian Comfort Food...."

INGREDIENTS

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butternut squash

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olive oil

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red onions

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part-skim ricotta cheese

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rosemary

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eggs

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grated Parmesan cheese

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unsalted butter

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all-purpose flour

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whole milk

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nutmeg

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chopped frozen spinach

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fresh pasta

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