Butternut Squash Butter

Name: Butternut Squash Butter
Prep time: 5 min
Cook time: 45 min
Ingredients: 9 cups butternut squash puree; 1 1/2 cups undiluted unsweetened apple juice concentrate; 2 1/4 cups dark brown sugar; 1 teaspoon cinnamon; 1 teaspoon ground nutmeg; 1 teaspoon ground ginger; 1/2 teaspoon ground cloves

Butternut Squash Butter was pinched from <a href="http://www.food.com/recipe/butternut-squash-butter-397373" target="_blank">www.food.com.</a>

"Found butternut squash at bargain prices and wanted to do a butter with it. I found only 1 recipe online and adapted it into this. Great color and flavor. Perfect spread on toast, pancakes or waffles. This recipe produced 11+ half pint jars. Because winter squashes and pumpkins are not acidic enough, the USDA does NOT recommend canning mashed product. These store in the fridge for 2 months or the freezer for longer storage...."

INGREDIENTS

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9 cups butternut squash puree

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1 1/2 cups undiluted unsweetened apple juice concentrate

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2 1/4 cups dark brown sugar

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1 teaspoon cinnamon

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1 teaspoon ground nutmeg

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1 teaspoon ground ginger

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1/2 teaspoon ground cloves

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