Butternut Squash Butter Chicken
"Cooking adventures in a small, closet sized, kitchen. - I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. It was time for a change! I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen...."
INGREDIENTS
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1/4 cup plain yogurt
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1 tablespoon lemon juice
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1 tablespoon garlic, grated/minced
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1 tablespoon ginger, grated/minced
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1 tablespoon garam masala (link)
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1 tablespoon paprika
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1 teaspoon turmeric
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1/2 teaspoon cayenne pepper (or to taste)
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1/2 teaspoon salt
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1 pound boneless skinless chicken breasts or thighs, cut into bite sized pieces
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2 tablespoons butter
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1 onion, diced
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1 tablespoon garlic, grated/minced
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1 tablespoon ginger, grated/minced
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1 tablespoon garam masala (link)
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1 teaspoon ground cumin
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1 teaspoon ground coriander
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2 tablespoons tomato paste
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1 cup chicken broth (link)
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1 (14 ounce) can coconut milk (or 1 cup heavy/whipping cream)
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2 cups butternut squash, peeled, seeded, and cubed
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1 tablespoon dried fenugreek leaves (optional)
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2 tablespoons butter
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salt to taste
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