Butternut Squash, Brussels Sprout, and Bread Stuffing with Apples

Name: Butternut Squash, Brussels Sprout, and Bread Stuffing with Apples
Ingredients: 1 pound butternut squash, cubed; 1 pound brussels sprouts, halved; 1 medium gala apple, cut into a 1/2 inch dice; 2 shallots, thinly sliced; 3 tablespoons olive oil, divided into 2 tbsp and 1 tbsp; 1 cup onion, diced; 1 cup celery, diced; 10 slices bread of choice: crusty sourdough, dry cornbread, whole grain, or, if you are gluten free, millet bread from Food For Life will work nicely. Prior to preparing the recipe, leave bread out for a day to become slightly dry, then cut into cube; 1 1/2 cup vegetable broth (plus extra as needed); 2 teaspoons fresh rosemary, chopped; 1 teaspoon fresh thyme; 1 teaspoon chopped fresh sage; 1/3 cup dried cranberries; 1/3 cup pecans or walnuts; Sea salt and pepper to taste

Butternut Squash, Brussels Sprout, and Bread Stuffing with Apples was pinched from <a href="http://food52.com/recipes/19730-butternut-squash-brussels-sprout-and-bread-stuffing-with-apples" target="_blank">food52.com.</a>

INGREDIENTS

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1 pound butternut squash, cubed

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1 pound brussels sprouts, halved

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1 medium gala apple, cut into a 1/2 inch dice

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2 shallots, thinly sliced

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3 tablespoons olive oil, divided into 2 tbsp and 1 tbsp

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1 cup onion, diced

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1 cup celery, diced

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10 slices bread of choice: crusty sourdough, dry cornbread, whole grain, or, if you are gluten free, millet bread from Food For Life will work nicely. Prior to preparing the recipe, leave bread out for a day to become slightly dry, then cut into cube

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1 1/2 cup vegetable broth (plus extra as needed)

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2 teaspoons fresh rosemary, chopped

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1 teaspoon fresh thyme

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1 teaspoon chopped fresh sage

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1/3 cup dried cranberries

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1/3 cup pecans or walnuts

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Sea salt and pepper to taste

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