Butternut Squash, Brussel Sprouts and Jicama Hash

Name: Butternut Squash, Brussel Sprouts and Jicama Hash
Ingredients: INGREDIENTS; The veggies; •½ medium butternut squash, peeled and diced (about 4 cups); •½ medium jicama, peeled and diced (about 4 cups); •475g Brussel sprouts, cut into 2 or 4 pieces, depending on size (about 3 cups); •1 large red onion, chopped; •75g pecans, chopped (3/4 cup); •150g cup dried figs, chopped (3/4 cup); •2 sprigs fresh sage, chopped; •2 sprigs fresh rosemary, chopped; The sauce (aka the flavor pack); •¾ tsp Himalayan or fine sea salt; •1 tsp freshly cracked black pepper; •2 tbsp Dijon Mustard; •¼ cup coconut oil, melted; •¼ cup apple cider vinegar; •3 cloves garlic, minced; •½ tsp smoked paprika

Butternut Squash, Brussel Sprouts and Jicama Hash was pinched from <a href="http://thehealthyfoodie.com/2013/08/30/butternut-squash-brussel-sprouts-and-jicama-hash/" target="_blank">thehealthyfoodie.com.</a>

INGREDIENTS

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INGREDIENTS

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The veggies

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•½ medium butternut squash, peeled and diced (about 4 cups)

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•½ medium jicama, peeled and diced (about 4 cups)

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•475g Brussel sprouts, cut into 2 or 4 pieces, depending on size (about 3 cups)

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•1 large red onion, chopped

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•75g pecans, chopped (3/4 cup)

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•150g cup dried figs, chopped (3/4 cup)

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•2 sprigs fresh sage, chopped

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•2 sprigs fresh rosemary, chopped

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The sauce (aka the flavor pack)

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•¾ tsp Himalayan or fine sea salt

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•1 tsp freshly cracked black pepper

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•2 tbsp Dijon Mustard

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•¼ cup coconut oil, melted

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•¼ cup apple cider vinegar

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•3 cloves garlic, minced

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•½ tsp smoked paprika

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