INGREDIENTS
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2 cups butternut squash, diced
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2 15-ounce cans black beans, drained
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1 red onion, diced
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1 15-ounce can diced tomatoes
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1 15-ounce can crushed tomatoes
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2 tablespoons chili powder
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2 tablespoons ground cumin
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2 tablespoons smoked paprika