Butternut Squash Bisque

Name: Butternut Squash Bisque
Prep time: 20 min
Cook time: 40 min
Yield: 4
Ingredients: 1 tablespoon canola oil; 1 tablespoon unsalted butter; 1/2 cup diced onion; 3/4 cup diced carrots; 4 cups peeled and cubed butternut squash; 3 cups vegetable stock; salt and ground black pepper to taste; ground nutmeg to taste; 1/2 cup heavy cream (optional)

Butternut Squash Bisque was pinched from <a href="http://allrecipes.com/Recipe/Butternut-Squash-Bisque/Detail.aspx" target="_blank">allrecipes.com.</a>

""Great use for all that early fall vegetable! Nice start for a fall day dinner or lunch."..."

INGREDIENTS

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1 tablespoon canola oil

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1 tablespoon unsalted butter

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1/2 cup diced onion

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3/4 cup diced carrots

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4 cups peeled and cubed butternut squash

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3 cups vegetable stock

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salt and ground black pepper to taste

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ground nutmeg to taste

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1/2 cup heavy cream (optional)

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