Butternut Squash Bake

Name: Butternut Squash Bake
Prep time: 15 min
Cook time: 50 min
Yield: 6-8 servings.
Ingredients: 1/3 cup butter, softened; 3/4 cup sugar; 2 eggs; 1 can (5 ounces) evaporated milk; 1 teaspoon vanilla extract; 2 cups mashed cooked butternut squash; TOPPING:; 1/2 cup crisp rice cereal; 1/4 cup packed brown sugar; 1/4 cup chopped pecans; 2 tablespoons butter, melted

Butternut Squash Bake was pinched from <a href="https://www.tasteofhome.com/recipes/butternut-squash-bake/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"If I ask our two girls (ages 7 and 14) what to fix for a special meal, this dish is always requested. I discovered this slightly sweet and crunchy-topped casserole at a church dinner about 10 years ago, and now I take it to potluck dinners and come home with an empty dish! -Julie Jahn, Decatur, Indiana..."

INGREDIENTS

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1/3 cup butter, softened

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3/4 cup sugar

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2 eggs

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1 can (5 ounces) evaporated milk

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1 teaspoon vanilla extract

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2 cups mashed cooked butternut squash

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TOPPING:

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1/2 cup crisp rice cereal

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1/4 cup packed brown sugar

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1/4 cup chopped pecans

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2 tablespoons butter, melted

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